Restaurant Assistant Manager
Company: Burger King
Location: Athens
Posted on: June 24, 2022
Job Description:
Work today get paid tomorrow! We offer a daily pay program so
you don't have to wait to receive your earnings.GPS Hospitality was
recently ranked the top fastest-growing operator on the Franchise
Times Restaurant 200 list. We own and operate more than 480 BURGER
KING -, Pizza Huts - and Popeyes - restaurants in 13 states.At GPS
Hospitality, our philosophy toward people and our desire for
results are the essence of the GPS culture. GPS stands for Goals
People Service. From the restaurant team members to our company
executives, everyone plays an important part in achieving our
goals. We provide growth opportunities for our team based on
performance, attitude and potential. While we push hard for
results, we are not all work; we want our team to enjoy success in
both their career and family life.We Offer...
- Health Insurance
- Health Savings Account
- PTO
- 401K
- Employee Rewards & Recognition Program
- Daily Pay ProgramWhat will you do? As the Restaurant Assistant
Manager you will assist in guiding the team to create a positive
guest experience. Whether it's setting the tone for the team when
you're in charge, or upholding the highest standards of quality,
safety, and cleanliness, your crew will count on you.Top 5 Job
Responsibilities
- Ensure your team provides outstanding service and satisfied
guests
- Hire, train & coach the team
- Utilize HOSPITALITY Systems to run a great restaurant every
shift, every day
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and
financial resultsGPS Hospitality is very goal oriented. As the
Restaurant Assistant Manager you will work with the General Manager
to achieve high performance in areas such as:
- Operations
- Profit and Loss
- Guest Satisfaction
- Customer Service
- Speed of Service
- Quality Control
- Workplace Safety
- Utilizing all systems and tools, including the Systems Board,
RTI Task Lists, Coil Book and Command Center
- Following all government regulations, employment law, food
safety and operations policies and implement all accounting
controlsWhether you're looking for a change in your career or
taking the first step, GPS Hospitality is a goal oriented company
where you can develop your skills. We look forward to hearing from
you!If you're an ideal candidate you excel in these areas:
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your
feet
- Holding yourself to high standards of integrity and customer
satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor CostAt GPS Hospitality our vision is
to be our guests' favorite fast food destination.RequirementsMust
have a reliable vehicle and valid drivers licenseMust be ServSafe
certified or capable of attaining certification.Ability to work in
warm and cold temperaturesAbility to stand for 8-10 hoursAbility to
lift up to 50lbsAbility to climb ladders for general
maintenanceAbility to perform the following motions
- Bending
- Squatting
- Twisting
- Pulling
- ReachingEEO StatementGPS Hospitality is an Equal Opportunity
employer. All persons shall have the opportunity to be considered
for employment without regard to their race, color, religion,
creed, national origin, ancestry, alienage or citizenship status,
age, disability, gender (including pregnancy, childbirth and other
related conditions), sexual orientation, genetic information /
characteristics, veteran or military status, marital status or any
other characteristic provided by applicable federal, state or local
laws.ADAAGPS Hospitality will endeavor to make a reasonable
accommodation / modification to the known physical or mental
limitations of a qualified applicant with a disability to assist in
the hiring process, unless the accommodation would impose an undue
hardship on the operation of our business, in accordance with
applicable federal, state and local law. If you believe you require
such assistance to complete this form or to participate in the
interview process, please contact Human Resources at
770-738-7148.E-VerifyGPS Hospitality participates in E-Verify. Must
have a reliable vehicle and valid driver's license Must be ServSafe
certified or capable of obtaining certification. Ability to work in
warm and cold temperatures Ability to stand for 8-10 hours Ability
to lift up to 50lbs Ability to climb ladders for general
maintenance Ability to perform the following motions ---Bending
---Squatting ---Twisting ---Pulling ---Reaching
Keywords: Burger King, Athens , Restaurant Assistant Manager, Executive , Athens, Georgia
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