Part Time Food Service Worker-Jekyll Island

Company: The University of Georgia
Location: Athens
Posted on: September 8, 2020

Job Description:

Posting DetailsPosting NumberS04089PWorking TitlePart Time Food Service Worker-Jekyll IslandDepartmentCAES Jekyll IslandAbout the University of GeorgiaThe University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state's oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University's enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.About the College/Unit/DepartmentCollege/Unit/Department websitePosting TypeExternalRetirement PlanGDCPEmployment TypeEmployeeBenefits EligibilityNon-Benefits EligibleFull/Part timePart TimeWork ScheduleAdditional Schedule InformationSchedule will vary with guest and activities on center.Advertised SalaryCommensurate with ExperiencePosting Date10/04/2019Open until filledYesClosing DateProposed Starting Date10/28/2019Special Instructions to ApplicantsLocation of VacancyCamp JekyllEEO Policy StatementThe University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.Classification TitleFood Service Paraprofessional/ProfessionalFLSAJob FamilyFTE0.49Minimum QualificationsRequires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.Preferred QualificationsPosition SummaryWork involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices especially as related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.Knowledge, Skills, Abilities and/or Competencies*Ability to plan and organize routine work details and ability to follow receiving and carrying out written and oral directions.*Skilled in reading, writing and simple math.*Ability to follow a recipe.*Good communication skills that contribute to a positive work environment.*Excellent customer service skills.*Ability to operate commercial dishwasher, standard kitchen equipment, ovens, and stoves.*Ability to handle knives and other sharp items in a safe mannerPhysical DemandsBend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.Is driving a responsibility of this position?NoIs this a Position of Trust?Does this position have operation, access, or control of financial resources?NoDoes this position require a P-Card? NoIs having a P-Card an essential function of this position? NoDoes this position have direct interaction or care of children under the age of 18 or direct patient care?YesDoes this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)NoCredit and P-Card policyBe advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Duties/Responsibilities Duties/ResponsibilitiesServe food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults.Percentage of time35Duties/ResponsibilitiesCleaning and sanitizing the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.Percentage of time35Duties/ResponsibilitiesAssist cooks in preparing and cooking food; assist with preparation of menu items.Percentage of time20Duties/ResponsibilitiesOther tasks as assigned.Percentage of time10Posting Specific QuestionsRequired fields are indicated with an asterisk (*).Applicant DocumentsRequired DocumentsOptional DocumentsResume/CVCover Letter

Keywords: The University of Georgia, Athens , Part Time Food Service Worker-Jekyll Island, Hospitality & Tourism , Athens, Georgia