Dishwasher
Company: Unicoi State Park and Lodge
Location: Helen
Posted on: May 16, 2022
Job Description:
Job DescriptionSummary: Under the direct supervision of the
Executive Chef and/or Kitchen Supervisor, this position assists
workers engaged in preparing foods for Unicoi State Park and Lodge.
Qualifications: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Essential Functions:
- Cleans all glassware, china and table utensils using proper
procedures to ensure best results
- Cleans cookware and presentation pieces for use by kitchen
- Maintains cleanliness and organization of dish area, mop room
and chemical storage
- Safely and properly stores all glassware, china and table
utensils as designated
- Properly stores all clean cooking utensils and vessels on racks
and in drawers as designated
- Ensures floors are kept swept and dry and all times, uses Wet
Floor signs
- Removes trash, recyclables and waste oil and discards in proper
receptacles
- Controls breakage of china, glass and table utensils
- Breaks down trays, set up dish machine and ware washing
sinks
- Empties trash cans and washes inside and out
- Thoroughly cleans dock area
- Cleans all wall and baseboards in kitchen
- Cleans freight elevator
- Sets up and breaks down employee's Break Room
- Assists in prep duties as needed Competencies: To perform the
job successfully, an individual should demonstrate the following
competencies:
- Problem Solving – Identifies and resolves problems in a timely
manner
- Customer Service –Adheres to the Coral Hospitality Basics of
Service standards; responds promptly to customer needs
- Interpersonal Skills – Listens to others without interrupting;
focuses on solving conflict, not blaming
- Oral Communication – Listens and gets clarification; responds
well to questions; participates in meetings
- Written Communication – Able to read and interpret written
information
- Teamwork – Contributes to building a positive team spirit
- Cost Consciousness – Conserves organizational resources
- Diversity – Shows respect and sensitivity for cultural
differences; promotes a harassment-free environment
- Ethics – Treats people with respect; works with integrity and
ethically; upholds organizational values
- Professionalism – Follows through on commitments; accepts
responsibility for own actions
- Quality – Monitors own work to ensure quality
- Quantity - Works quickly; completes work in a timely
manner
- Safety and Security – Observes safety and security procedures;
reports potentially unsafe conditions; uses equipment and materials
properly
- Adaptability – Able to deal with frequent change, delays, or
unexpected events
- Attendance/Punctuality - Is consistently at work and on
time
- Dependability - Follows instructions, responds to management
direction
- Initiative – Volunteers readily; asks for and offers help when
needed Education and/or Experience: High school diploma or general
education degree (GED); or three to six months related experience
and/or training; or equivalent combination of education and
experience. Language Skills: Ability to read a limited number of
two and three syllable words and to recognize similarities and
differences between words and between series of numbers. Ability to
print and speak simple sentences. Ability to read and comprehend
simple instructions, short correspondence, and memos. Mathematical
Skills: Ability to add and subtract two digit numbers and to
multiply and divide. Ability to perform these operations and using
units of American money and weight measurement, volume, and
distance. Reasoning Ability: Ability to apply common sense
understanding to carry out detailed but uninvolved written or oral
instructions. Ability to deal with problems involving a few
concrete variables in standardized situations. Computer Skills:
Proficient in Microsoft Office Products; Word, Excel, and
PowerPoint required. Must be proficient with retail point-of-sale
systems. Certificates, Licenses, Registrations: Physical
Demands:While performing the duties of this Job, the employee is
regularly required to stand; walk; sit; use hands to finger,
handle, or feel; reach with hands and arms; climb or balance;
stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
The employee must regularly lift and /or move up to 50 pounds.
Specific vision abilities required by this job include close
vision, distance vision, color vision, peripheral vision, depth
perception and ability to adjust focus. Work Environment: The noise
level in the work environment is usually moderate.
- Work near moving mechanical parts
- Fumes or airborne particles
- Toxic or caustic chemicals Travel: None
Keywords: Unicoi State Park and Lodge, Athens , Dishwasher, Hospitality & Tourism , Helen, Georgia
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