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Sous Chef

Location: Lakemont
Posted on: June 23, 2022

Job Description:

READY TO HIRE a Sous Chef or experienced line cook confident and able to move up to take on more responsibilities. We're located in a popular casual fine dining mountain lodge in the North GA mountains. Qualities we're looking for are: strong work ethic, focus on detail and quality of meals being served, passionate about food, service and cleanliness, good communicator. We want someone who is a team maker and loves what he/she does. SKILLS NEEDED: knive skills, seafood, good temperature and portion contrrol, outstanding plating, soups, salads, delegation and clear assignment of duties, recipe development, time management, use of and familiarity with grill, saute, fryer, sauce making, scratch cooking, RESPONSIBILITIES: INCLUDE: assisting Chef with the production of high quality meals, maintaining functionality of equipment and work stations, assisting with employee training, opening and closing of the kitchen, assigning and supervision of cleanliness tasks, enforcing hygiene standards, assisting Chef with inventory and ordering, works with the Chef to create seasonal menus focused on using fresh local produce in creatively inspired ways. Are you someone up for challenges who wants to grow and help his team grow to improve their culinary skills -always working to achieve "Outstanding?", then we're looking for YOU. Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes

Keywords: LAKE RABUN HOTEL & RESTAURANT, Athens , Sous Chef, Hospitality & Tourism , Lakemont, Georgia

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