Baker

Company: Facility Support Workforce
Location: Greenville
Posted on: March 29, 2026

Job Description:

Aramark is seeking a skilled Baker who is passionate about crafting delicious baked goods while adhering to the highest standards of food safety and quality. As a part of our team, you'll have the opportunity to work in a dynamic and supportive environment that prides itself on delivering superior food service and customer satisfaction. Prepare a variety of baked goods including breads, pastries, and bespoke orders according to traditional and modern recipes. Manage ingredient inventory and request new supplies as required. Ensure that all food handling and cleanliness standards meet or exceed health and safety regulations. Collaborate with kitchen staff to enhance dessert menus and expand offerings. Adjust oven temperatures and baking parameters to ensure each product is baked correctly. Monitor items during baking to prevent charring or undercooking. Decorate, glaze, and apply icing to baked products in line with quality expectations. Troubleshoot and resolve baking issues and implement improvements. Keep workstation and kitchen equipment clean and organized. Proficiency in baking with a deep understanding of food production and food safety regulations. Ability to work quickly and efficiently under pressure without sacrificing quality. Creative skills in decorating baked goods and adapting new recipes. Good numerical skills to measure ingredients correctly and adjust the proportions as necessary Strong organizational and time management skills. Medical Insurance Certification from a recognized culinary institution such as the American Culinary Federation (ACF) certification for pastry arts is beneficial.

Keywords: Facility Support Workforce, Athens , Baker, Hospitality & Tourism , Greenville, Georgia