Breakfast Host

Company: McNeill Hotel Company
Location: Athens
Posted on: November 23, 2020

Job Description:

SUMMARY: Responsible for set-up, take down, and sanitation requirements of breakfastpreparation for hotel guests.What's in it for you:PTO (Paid vacation after 1 year of service)401kMedical/Dental/Vision insurance optionsShort and long-term--disability optionsEmployer paid life insurance with additional coverage optionsEmployee Travel Program--ESSENTIAL DUTIES AND RESPONSIBILITIES:Prepares/cooks food according to recipesPrepares food according to the menu and quantity needed for occupancy of hotelMaintains food, supply and equipment inventory weekly and orders as neededGreets guests and accommodates special requests as neededMaintains daily temperature and waste logsReceives, dates and examines food products and supplies to ensure quality and quantitymeet order requests and standard specificationsRestocks food items during breakfast hours and cleans breakfast area, utensils andkitchens at the close of breakfastFollows company policies and proceduresOther duties as assigned by supervisor or management--QUALIFICATIONS:Education/Experience: High School Diploma or GED equivalent. Minimum of threemonths hotel breakfast attendant experience or equivalent training and experienceSkills:--Interpersonal skillsGuest serviceProficient communicationAdaptabilityDetail orientedAbility to multi-taskMust have the ability to read, write and speak the English language.--Working Conditions:--Will be required to work nights, weekends and holidays.Will be required to work in a fast-paced environment.The employee may be exposed to hazards including, but are not limited to, cuts,slipping, tripping, falls and burns.Frequent hand washing is required--RELATIONSHIPS:Internal: General Manager, Assistant General Manager, Peers, and Field Operations atthe corporate levelExternal: Guests - To provide customer service-- -- -- -- -- -- -- -- Vendors - To place and receive ordersPHYSICAL/COGNITIVE ACTIVITIES:This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mentalactivities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.--The major responsibility in this position is to prepare and cook food for hotel guests. This person must understand the practices, techniques and technologies required in thework they are performing or monitoring.--While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, talkand hear. Specific vision abilities required by this job include close vision, ability to adjust or focus. Sense of smell sometimes used.Will be required to lift and carry boxes up to 15 pounds. This job description is not designed to cover or contain a comprehensive listing ofactivities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.--JB.0.00.LN

Keywords: McNeill Hotel Company, Athens , Breakfast Host, Other , Athens, Georgia