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RETAIL FOOD SALES MGR I

Company: The University of Georgia
Location: Athens
Posted on: December 1, 2019

Job Description:

Posting Details Posting Details Posting NumberS04189PWorking TitleRETAIL FOOD SALES MGR IDepartmentAuxiliary Red Clay CafeAbout the University of Georgia The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state's oldest, most comprehensive, and most diversified institution of higher education ( ). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University's enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens. About the College/Unit/DepartmentCollege/Unit/Department websitedining.uga.eduPosting TypeExternalRetirement PlanTRS or ORPEmployment TypeEmployeeBenefits EligibilityBenefits EligibleFull/Part timeFull TimeWork ScheduleAdditional Schedule Information This position offers a 40 hour work week. Hours and schedule may vary. Advertised SalaryCommensurate with ExperiencePosting Date10/25/2019Open until filledYesClosing DateProposed Starting Date12/01/2019Special Instructions to ApplicantsLocation of VacancyAthens Area EEO Policy Statement The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Position Information Classification TitleRetail Operations ProfessionalPay GradeFLSAExemptJob FamilyFood ServicesFTE1.00Minimum Qualifications Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications. Preferred Qualifications Previous management experience preferred. Position Summary This is an administrative and supervisory position within Dining Services Retail Operations. An employee allocated to this class of work is responsible for overseeing sales, merchandising, production, customer satisfaction, sanitation, inventories, delivery, quality control and record keeping for Red Clay Cafe. Work requires the application of creativity and innovation in developing ideas that will result in major improvements in existing methods and services. Activities and decisions are varied in nature, requiring the solving of both common and unusual problems. This position's supervisor or other appropriate position is consulted for clarification of policies where needed. Work is evaluated through observation and in terms of customer satisfaction. Knowledge, Skills, Abilities and/or Competencies A basic knowledge of PC's and/or food production software. Read, and interpret information and reports. Respond to inquiries or complaints from faculty, students, staff, and regulatory agencies. Develop ideas that will result in major improvements in existing services. Operate standard office equipment, including credit card machines, UGA card machine, cash register. Operate commercial equipment used in a kitchen. Care for and maintain equipment. Perform work requiring use of a computer; search for data or information in computer files. Generate standard reports developed by others. Input or edit information, and/or enter data into spreadsheets or programs developed by others. Ensure/safeguard data integrity. Effectively supervise regular employees and students. Physical Demands Move loads up to 50 lbs., unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs.; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. Is driving a responsibility of this position?Does this position have operation, access, or control of financial resources?YesDoes this position require a P-Card? NoIs having a P-Card an essential function of this position? NoDoes this position have direct interaction or care of children under the age of 18 or direct patient care?NoDoes this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)YesCredit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Duties/Responsibilities Duties/Responsibilities Responsible for full time, part time employees and student workers. Responsible for interviewing, hiring, disciplining, and terminating. Oversee production, sales, merchandising, customer satisfaction, sanitation, inventories, delivery, quality control, and record keeping for Retail Dining location. Percentage of time40 Duties/Responsibilities Duties/Responsibilities Implement new franchise market ideas and products in conjunction with Food Operations Manager (Retail), Associate Director (Retail Operations) and Executive Director of Dining Services. Develop and coordinate special events for retail location. Responsible for accurate FoodPro and payroll computer system records for retail location. Responsible for inventories and point of sale computer system. Ensure actual costs do not exceed budgeted cost. Maintain cost categories, verifies operating reports, monitors and controls overtime. Provide input into the proper expenditure of resources. Responsible for offsite cash drawers and on-site change fund. Percentage of time40 Duties/Responsibilities Duties/Responsibilities Ensures all Dining Services policies, location operating standards and procedures are communicated effectively and maintained and followed in a consistent manner. Organize work throughout location in a manner that facilitates efficient customer service. Assist in establishing the Dining Services department as one of the premier Food Service Operations in the country. Ensure compliance with safety/health regulations. Schedule/assigns work. Set production goals and/or job expectations. Train and assess performance, including formal performance evaluations. Act as replacement worker when needed. Other duties as assigned. Percentage of time20Posting Specific Questions Required fields are indicated with an asterisk (). How many years of experience do you have in this type of position? 0-1 1-3 3-5 5-7 7 How did you hear about this employment opportunity? Public Job Posting Internal Job Posting Agency Referral Advertisement/Publication Personal Referral Website Other Applicant Documents Required Documents Resume/CV Cover Letter Optional Documents

Keywords: The University of Georgia, Athens , RETAIL FOOD SALES MGR I, Sales , Athens, Georgia

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